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KING COUNTY Healthy Vending Guidelines

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KING COUNTY Healthy Vending Guidelines

The King County Healthy Vending Guidelines, adopted by the King County Board of Health, provide recommendations for the nutritional quality of food and beverages in vending machines to help make the healthy choice, the easy choice. Why do we need Healthy Vending Guidelines? Obesity and poor nutrition are serious problems in King County. A key strategy of obesity prevention is improving

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King County Healthy Vending Implementation Toolkit

The King County Healthy Vending Guidelines follow the guidance of the Dietary Guidelines for Americans, 2010. They reach beyond limiting highly processed foods that are high in fat, saturated fat, salt and sugar by setting criteria that assure that the healthiest snack options contain nutrient-rich whole food such as fruits, vegetables, and whole grains. When customers purchase snacks in the ...

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tl KING COUNTY

The King County Healthy Vending Guidelines, adopted by the King County Board of Health, provide recommendations for the nutritional quality of food and beverages in vending machines to help make the healthy choice, the easy choice. ¡ r! r i i ¡ r ¡ l t i ~ f What goes in a healthy vending machine? The goal ofthe King County HealthyVending Guidelines is to make it easier for people to drink ...

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King County Healthy Vending Guidelines Center for ...

01/09/2011  King County Healthy Vending Guidelines. September 1, 2011. Share This. A fact sheet by Seattle and King County, WA Public Health Department with healthy vending guidelines. Why do we need Healthy Vending Guidelines?

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Guidelines Recommendations - King County

07/06/2018  Attachment A: Planning for Healthy Communities Guidelines; Guideline Recommendation #11-02: To improve nutritional quality of food and beverages in vending one strategy to ensure King County residents have healthy food and beverage options where they live, work and play. Attachment A: Healthy Vending Guidelines; Attachment B: Healthy Vending ...

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KING COUNTY HEALTHY VENDING CASE STUDIES INTRODUCTION

In King County, Washington, the Board of Health adopted the King County Healthy Vending Guidelines (KCHVG) in April 2011 to support organizations in their efforts to promote healthful food environments. Based on the American Dietary Guidelines 2010, the KCHVG distinguish between healthy nutrient-rich whole foods and highly processed items loaded with added fat, salt, and sugar.

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Healthy Vending Resources Childhood Obesity Prevention ...

50% healthy criteria based on King County Guidelines, healthy vending language found on pages 5-6, 12-13, 24-25; Stay Informed. Join Email List. CONNECT WITH US. SOCIAL MEDIA POSTS. Childhood Obesity Prevention Coalition. 2 months ago . The new statewide Office of Equity is gathering the collective wisdom for co-creating a five-year equity strategic plan that helps Washington to bridge ...

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1a. Snack examples that meet the King County Healthy ...

01/09/2013  1a. Snack examples that meet the King County Healthy Vending Guidelines Manufacturer /Brand Product (up to the specific size listed) Varieties Food Group Healthiest Healthier Notes Snack Category Betty Lou's Just great stuff bars (1.5 oz) Fruit and Veggie, Cacao Acai, Superberry Acai, Chocolate Dreams Greens

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Healthy Vending in Healthcare

The final model was largely based on the King County Healthy Vending Guidelines.6 Each nutrition category was discussed in depth based on the available resources and the following consensus was achieved and formatted into the model of Healthiest, Healthier, and Limited food options that King County has utilized. Healthiest Healthier Limited Fat •• No added fat for vegetables, fruits, nuts ...

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Healthy Organizations Leading the Way for King County

30% healthy vending based on the King County Healthy Vending Guidelines. While there was no change in total sales, there was a 10% increase in the sales of healthy snacks in the residential buildings and 24% increase in healthy snack sales in the administrative buildings. As a result of this success and to align with the City of Seattle healthy vending ordinance, SHA issued a healthy vending ...

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King County Board of Health adopts new guidelines for ...

21/04/2011  The voluntary King County Healthy Vending Guidelines support businesses, community-based organizations and local governments that want to offer more options and healthier food and beverages. Guidelines and recommendations are a new policy tool for the Board of Health to provide guidance and best practices to improve the health of the community. “People want healthy options,

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plus20130213 7a

Healthy Options! Title: plus20130213_7a.pdf Author: Burnst Created Date: 3/15/2021 7:50:15 AM

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KING COUNTY HEALTHY VENDING CASE STUDIES

In King County, Washington, the Board of Health adopted the King County Healthy Vending Guidelines (KCHVG) in April 2011 to support organizations in their efforts to promote healthful food environments. Based on the American Dietary Guidelines 2010, the KCHVG distinguish between healthy nutrient-rich whole foods and highly processed items loaded with added fat, salt, and sugar.

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HEALTHFUL SNACK AND BEVERAGE EXAMPLES

with the Healthy King County Vending Guidelines. - The exceptions are products that are whole grain rich or have as the first ingredient a fruit, a vegetable or a

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1a. Snack examples that meet the King County Healthy ...

01/09/2013  1a. Snack examples that meet the King County Healthy Vending Guidelines Manufacturer /Brand Product (up to the specific size listed) Varieties Food Group Healthiest Healthier Notes Snack Category Betty Lou's Just great stuff bars (1.5 oz) Fruit and Veggie, Cacao Acai, Superberry Acai, Chocolate Dreams Greens

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Healthy Vending in Healthcare

The final model was largely based on the King County Healthy Vending Guidelines.6 Each nutrition category was discussed in depth based on the available resources and the following consensus was achieved and formatted into the model of Healthiest, Healthier, and Limited food options that King County has utilized. Healthiest Healthier Limited Fat •• No added fat for vegetables, fruits, nuts ...

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Washington State Healthy Nutrition Guidelines ...

•ublic Health – Seattle King CountyP Healthy Vending Guidelines •eneral Services AdministrationU.S. G Health and Sustainability Guidelines for Federal Concessions and Vending Operations •orporationRAND C Performance Standards for Restaurants Food Procurement Workgroup Members Lucy Asdourian American Heart Association Valerie Baldisserotto Public Health – Seattle

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Healthy Organizations Leading the Way for King County

30% healthy vending based on the King County Healthy Vending Guidelines. While there was no change in total sales, there was a 10% increase in the sales of healthy snacks in the residential buildings and 24% increase in healthy snack sales in the administrative buildings. As a result of this success and to align with the City of Seattle healthy vending ordinance, SHA issued a healthy vending ...

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PREVENTING CHRONIC DISEASE

option of the King County Healthy Vending Guidelines (Guidelines) by the King County Board of Health (KCBOH). Kingdon’s constructs of “problem,” “policy,” and “political” streams are applied to consider whether and how local factors cre-ated a “policy window” for passage. We used the RE-AIM frame-work for policy impact (12) to guide an analysis of the use of the Guidelines by ...

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Washington State Healthy Nutrition Guidelines ...

development of the Healthy Nutrition Guidelines and Implementation Guide. The Guidelines are based on the U.S. Department of Agriculture’s (USDA) Dietary Guidelines for Americans, 2010 (DGA 2010). The Guidelines are also adapted from: •ublic Health –

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plus20130213 7a

Healthy Options! Title: plus20130213_7a.pdf Author: Burnst Created Date: 3/15/2021 7:50:15 AM

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Washington State Healthy Nutrition Guidelines ...

•ublic Health – Seattle King CountyP Healthy Vending Guidelines •eneral Services AdministrationU.S. G Health and Sustainability Guidelines for Federal Concessions and Vending Operations •orporationRAND C Performance Standards for Restaurants Food Procurement Workgroup Members Lucy Asdourian American Heart Association Valerie Baldisserotto Public Health – Seattle

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Healthy Nutrition Guidelines Development :: Washington ...

Public Health—Seattle King County “Healthy Vending Guidelines ” U.S. General Services Administration “Health and Sustainability Guidelines for Federal Concessions and Vending Operations” RAND Corporation “Performance Standards for Restaurants” Guiding Principles. Emphasize fruits, vegetables and whole grains. Minimize the use of processed foods that contain added sugar and ...

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FISCAL NOTE FOR NON-CAPITAL PROJECTS Department: Contact ...

County “King County Healthy Vending Guidelines”. Summary of the Legislation: The legislative sets standards for any concessionaire operating a food and/or beverage vending machine on City property to stock at least 50 percent of the items with items that meet the “Healthiest” or “Healthier” product selection criteria referenced in the King County Healthy Vending Guidelines ...

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Healthy Organizations Leading the Way for King County

30% healthy vending based on the King County Healthy Vending Guidelines. While there was no change in total sales, there was a 10% increase in the sales of healthy snacks in the residential buildings and 24% increase in healthy snack sales in the administrative buildings. As a result of this success and to align with the City of Seattle healthy vending ordinance, SHA issued a healthy vending ...

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Goal IV Resources Healthy Communities for a Healthy Future

The King County Healthy Vending Guidelines, adopted by the King County Board of Health, provide recommendations for the nutritional quality of food and beverages in vending machines in King County, Washington. View or download the guidelines Healthy Vending Guide (Nemours Health Prevention Services) These sample healthy vending guidelines provide sample policies to support and sustain ...

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Steps to Develop a Healthy Sustainable Vending Policy

King County’s Chula Vista’s policy County Contra Costa County’s policy beverage policy King County’s. Sample Healthy Vending Policy Nutrition Standards 1. Beverage Items a. At least 75% of all offered beverages will be one of the following: i. Water ii. Coffee or Tea iii. Reduced Fat Milk iv. 100% Fruit or Vegetable Juice v. Zero Calorie Beverages b. All beverages, with the exception ...

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Council, Mayor propose healthy vending machine options

13/02/2013  Seattle’s Department of Parks and Recreation has led the way by successfully implementing the King County Healthy Vending Guidelines of “Healthier” and “Healthiest” choices in all vending machines in City park facilities in 2010. “Vending machines with healthier snacks create more readily available healthy options,” said Dr. David Fleming, Director and Health Officer for Public ...

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Washington State Healthy Nutrition Guidelines ...

development of the Healthy Nutrition Guidelines and Implementation Guide. The Guidelines are based on the U.S. Department of Agriculture’s (USDA) Dietary Guidelines for Americans, 2010 (DGA 2010). The Guidelines are also adapted from: •ublic Health –

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Is that a banana in your vending machine? - Sally Bagshaw

26/02/2013  Parks decided to implement King County Healthy Vending Guidelines of “Healthier” and “Healthiest” choices in all vending machines in City park facilities and guess what – when there were alternatives to Cheezie Puffs, people often choose wisely. Why mess around with vending machines at all? In 2007, Public Health – Seattle King County got a grant from Centers for Disease Control ...

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